Provincial Grand Lodge of Mark Master Masons of Kent
Fine Dining

In order to avoid any last minute decisions, it has been decided to postpone the Fine Dining Evening originally planned for Saturday 17th October 2020 at the Canterbury Cathedral Lodge Hotel until Saturday 9th October 2021.

The Cathedral Lodge Hotel Management have agreed to keep the costs the same so those who have booked and paid will be assumed to wish their bookings to be honoured unless we are advised, in writing (email) that they wish to cancel. Information regarding actual Hotel Room bookings will follow.

Menu

Starter
Confit Duck, Walnut and Date Terrine with Pickled Grapes, or
Heirloom Tomatoes, Ricotta, Rocket Pesto and Croutons (V)

Fish Course
Cured Salmon with New Potato, Salad Cream, Bronze Fennel and Pickled Shallots or
Wild Mushroom and Gruyere Tart with Tarragon Mayonnaise, Pickled Shallots and Watercress (V)

Main Course
Lamb Rump with Dauphinoise Potatoes and Mint Jus or
Guinea Fowl with Dauphinoise Potatoes and Red Wine Jus, or
Root Vegetable Pithivier, Chateau Potato and Red Wine Jus (V)

Dessert
Treacle Tart, Orange and Crème Fraiche (V) or
Coffee Panna Cotta, Chocolate Soil and Caramel
Followed by Tea or Coffee and Chocolate Mints.

• VEGAN ALTERNATIVE WILL BE AVAILABLE if booked.
• WINES AVAILABLE at prices from £16:95 a Bottle.

Please book by 15th September enclosing Booking Form and Cheque payable to Cantwara-Byrig Mark Lodge No 1168 to:

WBro Paddy Langdown,
30 The Crescent,
Canterbury,
CT2 7AW.

t: 01227 454562 e: p.langdown17@uwclub.net

Click here to download the booking form.


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