Provincial Grand Lodge of Mark Master Masons of Kent
A Celebratory Evening of Fine Dining

Canterbury's Cantwara-Byrig Lodge of Mark Master Masons invite you to a celebratory evening of fine dining at the renowned Canterbury Cathedral Lodge on Saturday 9th October 2021.

A Celebratory Evening of Fine Dining

Celebrate our return to Masonic activity with pre-dinner drinks in The Kentish Barn before dining in The Clagett Auditorium, with all proceeds going to the Kent Mark Benevolent Fund.

Menu
Starter
Confit Duck, Walnut & Date Terrine with Pickled Grapes or Heirloom Tomatoes, Ricotta, Rocket Pesto & Croutons (V)

Fish Course
Cured Salmon with New Potato, Salad Cream, Bronze Fennel & Pickled Shallots or Wild Mushroom & Gruyere Tart with Tarragon Mayonnaise, Pickled Shallots and Watercress (V)

Main Course
Lamb Rump with Dauphinoise Potatoes & Mint Jus or Guinea Fowl with Dauphinoise Potatoes & Red Wine Jus or Root Vegetable Pithivier, Chateau Potato & Red Wine Jus (V)

Dessert
Treacle Tart, Orange & Crème Fraiche (V) or Coffee Panna Cotta, Chocolate Soil & Caramel

Followed by Tea or Coffee and Chocolate Mints.

VEGAN ALTERNATIVE WILL BE AVAILABLE if booked.

£45 PER PERSON. WINES AVAILABLE at prices from £16:95 a Bottle.

Please note: It has been agreed with the venue that if this event has to be cancelled due to Government or Mark Grand Lodge guidelines, there will be a full refund of all monies paid. You may therefore book with confidence.
Download more details and your booking form here. Please book by 15th August 2021

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